Classic Beef Stewchevron_right
Depending on your time, you can bake this stew, place it in a slow-cooker, or use a pressure cooker.
Gourmet Pizza Burgerschevron_right
Garnish with roasted red peppers, black olives, pine nuts, fresh tomatoes, and lettuce.
Mandarin Stir-Fry Beefchevron_right
Asian flavors combine in a dish that's light, filling, and full of nutrients.
New York Strip Steak Saladchevron_right
A 3-ounce serving of the best steak possible is the centerpiece of this large salad. Cook the steak on an indoor, two-sided contact electric grill.
Only a small amount of oil is needed to sauté meat.
After browning the beef, this quick meal takes just 10 minutes to cook.
Reduce the sodium by rinsing the beans and using low-salt canned tomatoes.