What you eat can help lower your blood pressure and reduce your risk for stroke and heart disease.
The Dietary Approaches to Stop Hypertension (DASH) eating plan has been shown to reduce blood pressure. This diet is low in saturated fat, cholesterol, and total fat. The diet emphasizes fruits, vegetables, and low-fat dairy products.
Your blood pressure can be unhealthy even if it stays only slightly above 120/80 mm Hg. The higher above that level, the greater your health risk. Over time, high blood pressure makes your heart work too hard. This can cause stroke, heart disease, heart failure, kidney disease, and even blindness.
Blood pressure measurements are given as 2 numbers. Systolic blood pressure is the upper number. This is the pressure when the heart contracts. Diastolic blood pressure is the lower number. This is the pressure when the heart relaxes between beats. Blood pressure is categorized as normal, elevated, or stage 1 or stage 2 high blood pressure:
- Normal blood pressure is systolic of less than 120 and diastolic of less than 80 (120/80).
- Elevated blood pressure is systolic of 120 to 129 and diastolic less than 80.
- Stage 1 high blood pressure is systolic of 130 to 139 or diastolic between 80 to 89.
- Stage 2 high blood pressure is when systolic is 140 or higher or the diastolic is 90 or higher.
High blood pressure is diagnosed when multiple, separate readings show blood pressure above 130/80 mmHg. Talk with your health care provider if you have questions or concerns about your blood pressure readings.