Carbohydrates are foods that have the biggest effect on your blood glucose levels. After you eat carbohydrates, your blood glucose rises. Fruit, sweet foods and drinks, starchy foods (such as bread, potatoes, and rice), and milk and milk products contain carbohydrates. Carbohydrates are important for health. But when you eat too many at once, your blood glucose can go too high. This is even more likely if you don't have or take enough insulin for that food.
Some carbohydrates may raise blood glucose more than others. These include potatoes, sweets, and white bread. Better choices are less-processed foods with more fiber and nutrients. Good choices are avocados, eggs, berries, nuts and seeds, dark leafy greens, whole grains, lean meats, poultry and fish. Check out the low glycemic food index for more resources.
Learn to use food labels that show added sugar. And try to find healthier choices, particularly if you are at a higher weight.