Diagnosing Diabetes


Health Library Explorer
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A-Z Listings Contact Us

Diagnosing Diabetes

According to the National Institute of Diabetes and Digestive and Kidney Diseases:

  • People over age 45 should be tested for prediabetes or diabetes. If the first blood glucose test is normal, they should be retested every 3 years.

  • People under age 45 should consider getting tested for prediabetes or diabetes if they have a body mass index (BMI) of greater than or equal to 25 kg/m2 or greater than or equal to 23kg/m2 in Asian Americans and have 1 or more of the following risk factors:

    • Having a first-degree relative with diabetes (mother, father, or sibling)

    • Being a member of a high-risk ethnic group (African American, Hispanic, Asian, Pacific Islander, or Native American)

    • History of heart and blood vessel disease

    • Having blood pressure at or above 140/90 mm/Hg or are taking medicine for high blood pressure

    • Having abnormal blood fat levels, such as high-density lipoproteins (HDL) less than 35 mg/dL, or triglycerides greater than 250 mg/dL (mg/dL = milligrams of glucose per deciliter of blood)

    • Having an inactive lifestyle

    • Having impaired glucose tolerance when previously tested for diabetes

    • Having polycystic ovarian syndrome

    • People who have already been identified as having prediabetes to find out if they have since developed diabetes 

A diagnosis of diabetes

A1C greater than or equal to 6.5%

  • Fasting plasma glucose of greater than or equal to 126 mg/dL. Fasting is defined as no caloric intake for at least 8 hours.

  • Casual plasma glucose (taken at any time of the day) of greater than or equal to 200 mg/dL with the symptoms of hyperglycemia or hyperglycemic crisis

  • Oral glucose tolerance test (OGTT) value of greater than or equal to 200 mg/dL. The OGTT is obtained 2 hours after a drink containing glucose has been consumed. This happens after fasting for at least 8 hours.

A diagnosis of gestational diabetes

Gestational diabetes may be diagnosed with 1 of 2 approaches:

One-step approach

A 75-gram glucose tolerance test, which involves drinking a glucose drink. Blood glucose measurements are taken when patient is fasting (at least 8 hours), 1 hour after drink, and 2 hours after drink. This test is done at 24 to 28 weeks gestation in women not previously diagnosed with diabetes. A diagnosis of gestational diabetes is made when any one of the following blood glucose levels are met or exceeded: 

  • Fasting: 92 mg/dL

  • 1 hour: 180 mg/dL

  • 2 hour: 153 mg/dL

Two-step approach

This test is also done at 24 to 28 weeks gestation in women not previously diagnosed with diabetes.

  • Step 1: A 50-gram glucose tolerance test with a blood glucose measurement at 1 hour. If the blood glucose at 1 hour is greater than or equal to 130 to 140 mg/dL, then proceed to step 2.  

  • Step 2: A100-gram glucose tolerance test is done while patient is fasting. A diagnosis of gestational diabetes is made when at least 2 of the following blood glucose levels are met or exceeded:  

    • Fasting: 105 mg/dL

    • 1 hour: 190 mg/dL

    • 2 hour: 165 mg/dL

    • 3 hour: 145 mg/dL

Talk with your healthcare provider regarding your wish to be screened for gestational diabetes. Women who have been diagnosed with gestational diabetes should be tested for diabetes at least every 3 years.

Online Medical Reviewer: Hurd, Robert, MD
Online Medical Reviewer: Sather, Rita, RN
Online Medical Reviewer: Turley, Raymond Kent, BSN, MSN, RN
Date Last Reviewed: 9/1/2016
© 2000-2018 The StayWell Company, LLC. 800 Township Line Road, Yardley, PA 19067. All rights reserved. This information is not intended as a substitute for professional medical care. Always follow your healthcare professional's instructions.
About StayWell | StayWell Disclaimer